Premium quality cauliflower for international markets.
Cauliflower meticulously cut into clean florets, ready for consumption.
Individual quick freezing (IQF). Each floret is frozen separately, so no large ice crystals form and the colour and texture stay intact.
Ecuador's climate allows uninterrupted processing all year long.
Unlike broccoli (Middle East), cauliflower's main market is Japan — one of the most demanding in the world.
Global food safety standard (BRCGS) supporting batches controlled for contaminants and residues.
Raw material from the Ecuadorian central Sierra through alliances with local farmers.
Processing benefits from photovoltaic solar energy, minimizing cold chain environmental impact.