Policies and Certificates

Production and dispatch of frozen foods, guaranteeing Quality, Security, and Safety.

• Produce healthy and safe food.
• Guarantee products free of allergenic substances.
• Comply with current legislation.
• Prevent fraud, bribery, and corruption.
• Promote continuous improvement and teamwork.

Preventive measures and protocols to protect the health of our staff and ensure a safe working environment.

• Preventive medical exams for all staff.
• Prohibition of foodborne illness or flu symptoms in the plant.
• Mandatory use of masks and biosafety equipment.

Leading

initiatives with sustainable approaches

Choosing

clean renewable energy, like solar

Monitoring

environmental regulation compliance

PMA

Prevent, control and mitigate environmental impacts

Generating

good environmental practices (BPA)

BPA

Final waste disposal with qualified managers

BPA

Temporary waste collection center

SDGs

Focused on sustainable development

Cleaner

Cleaner production, integrated environmental strategies

Climate

Solar water heaters — reducing greenhouse gases